This Parmesan Chicken recipe is a deliciously rich twist on a classic favourite, featuring golden, pan seared chicken breast nestled in a creamy, tomato – infused sauce with a hint of white wine and just the right kick of red pepper flakes.
Fresh garlic,scallions, and Parmesan bring layers of flavour, while a touch of Italian seasoning ties it all together. It’s a perfect dish for cosy nights in or impressing guests.
If you’re a fan of crispy bacon and golden, flaky pastry, then you’re in for a treat with this Bacon Roly Poly! This delicious dish takes the classic combination of bacon and dough to the next level, creating a mouthwatering snack or appetiser that’s perfect for any occasion. Whether you’re hosting a brunch, preparing a fun snack for a family gathering, or simply indulging in some comfort food, the Bacon Roly Poly is sure to be a crowd-pleaser. With a crispy, savory filling wrapped in soft, buttery dough, every bite is a perfect balance of flavour and texture. Let’s dive into this easy-to-make recipe that’s bound to become your new favourite!
As the holiday season approaches, it’s the perfect time to indulge in festive treats that bring joy to both the eyes and the taste buds. This White Chocolate Meringue Roulade is an elegant and delicious dessert that’s sure to impress your guests at any Christmas gathering. With its crisp meringue, rich white chocolate filling, and light whipped cream, it’s a beautiful balance of textures and flavours. Whether you’re hosting a festive dinner or looking for the perfect dessert to end your holiday meal, this roulade is a sweet way to celebrate the magic of Christmas with loved ones.
Connecting with animals in aged care How care homes and their residents can benefit from time with animals As part of our dedication to enriching residents’ lives, we’re always exploring interesting ways to support holistic well-being. Animals can be a big part of life. From childhood companions and pets to hobbies, we interact with animalsContinue reading “Connecting with animals in aged care”
The Most Scrumptious Chocolate Pear Pudding Our delicious Chocolate Pear Pudding recipe is a delightful indulgence. It is a perfect blend of rich cocoa and juicy pears that will enchant your taste buds with every spoonful. Ingredients 200g butter, plus extra for greasing 300g golden caster sugar 4 large eggs 75g plain flour 50g cocoa powder 410g can pear halves inContinue reading “The Most Scrumptious Chocolate Pear Pudding”
Why is continence care important for care homes Continence care can become more relevant with age as incontinence is something that many people experience as they grow older. While this can be a cause of embarrassment for residents, our friendly and experienced team are trained to understand why this happens, and how to best help residentsContinue reading “Why is continence care important for care homes”
Bringing festive joy into our care home As November transitioned into December, the Birchwood House team continued to create a warm and festive home environment for residents. At a time of year when people and communities come together and connect over the holiday season, we have been especially focused on helping our residents feel engagedContinue reading “Bringing festive joy into our care home”
Pea and Chicken Risotto This delightful pea and chicken risotto is the perfect winter-warmer dish, full of hearty flavour and a healthy serving of protein. It’s a great addition to any recipe roster as the days grow shorter and colder, and is sure to be a hit just as it is with our residents. IngredientsContinue reading “Pea and Chicken Risotto”
Introducing our new Lifestyle Lead: Elizabeth Penman-Green Elizabeth, known as Lizzie, brings a fun, enthusiastic energy and a wide smile to the team. As Lifestyle Lead, her role includes planning activities to help Birchwood House residents live the best day-to-day experience – one of her favourite sayings is “don’t count the days, make the daysContinue reading “Introducing our new lifestyle lead: Elizabeth Penman-Green”
Pasta Bolognese with Rocket and Parmesan Delicious and bursting with nutritious ingredients, this month, chef John Anthony has cooked up a warm and hearty dish of pasta bolognese served with rocket and parmesan. It smelled delicious, looked delicious, and judging by all the empty plates at the end of it, tasted delicious too! Read onContinue reading “Pasta Bolognese with Rocket and Parmesan”
