Our food
Our in-house chef, John, shares his top recipes
At Birchwood House we’re lucky enough to have our own in-house chef, John Anthony. He comes with a wealth of catering experience and some of you may have had the pleasure to partake in his legendary roasts at the Masonic Hall.
Chef John cooks all food for residents from scratch in our kitchen here at Birchwood House. We understand the importance of healthy and well-balanced meals for all of our residents, which is why all dishes are made with fresh ingredients sourced from a local supplier and supplemented by vegetables from our own plot in our nine-acre grounds. We hope you enjoy recreating these in your own kitchens!
Most recent recipes
- Bacon Roly Poly
If you’re a fan of crispy bacon and golden, flaky pastry, then you’re in for a treat with this Bacon Roly Poly! This delicious dish takes the classic combination of bacon and dough to the next level, creating a mouthwatering snack or appetiser that’s perfect for any occasion. Whether you’re hosting a brunch, preparing a fun snack for a family gathering, or simply indulging in some comfort food, the Bacon Roly Poly is sure to be a crowd-pleaser. With a crispy, savory filling wrapped in soft, buttery dough, every bite is a perfect balance of flavour and texture. Let’s dive into this easy-to-make recipe that’s bound to become your new favourite! - White chocolate meringue roulade recipe
As the holiday season approaches, it’s the perfect time to indulge in festive treats that bring joy to both the eyes and the taste buds. This White Chocolate Meringue Roulade is an elegant and delicious dessert that’s sure to impress your guests at any Christmas gathering. With its crisp meringue, rich white chocolate filling, and light whipped cream, it’s a beautiful balance of textures and flavours. Whether you’re hosting a festive dinner or looking for the perfect dessert to end your holiday meal, this roulade is a sweet way to celebrate the magic of Christmas with loved ones. - Winter Beef Stew
Winter Beef Stew As Winter creeps in, we’ve been keeping our residents cosy and warm with this hearty beef stew. Taking inspiration from Jamie Oliver, we served this with mash, but you could choose any potato form! And whilst it takes a while for the meat to become tender, the actual cooking process is superContinue reading “Winter Beef Stew” - Raspberry Tart
Raspberry Tart For this month’s recipe, we’ve gone for the simple, yet timeless, classic raspberry tart. We’ve taken inspiration from Rachel Allan, using the sweetness and tartness from raspberries to make the perfect pudding for the family. And if raspberries aren’t your style, you can swap them out for your favourite seasonal fruit! Serves: 6Continue reading “Raspberry Tart” - Homemade Meatloaf
Homemade Meatloaf The recipe we’ve picked this month is meatloaf, packed with flavour and bringing zero hassle! Pair with potatoes for an easy comfort meal – perfect for a family, and perfect for our residents. Prep Time: 20 Minutes, Cook Time: 1 Hour 30 Minutes Ingredients 750g of lean beef mince 175g of pork sausageContinue reading “Homemade Meatloaf” - Delicious elderflower crème brûlée with strawberry and basil salad
Delicious elderflower crème brûlée with strawberry and basil salad This dessert provides the perfect sweet treat, featuring minimal ingredients and maximum flavour! We’ve taken inspiration from Carmel Berry, finding the elderflower gives a great twist to the French classic, combined with a creamy custard base and crispy caramelised top. Elderflower grows in abundance across ourContinue reading “Delicious elderflower crème brûlée with strawberry and basil salad”
