Our food
Our in-house chef, John, shares his top recipes
At Birchwood House we’re lucky enough to have our own in-house chef, John Anthony. He comes with a wealth of catering experience and some of you may have had the pleasure to partake in his legendary roasts at the Masonic Hall.
Chef John cooks all food for residents from scratch in our kitchen here at Birchwood House. We understand the importance of healthy and well-balanced meals for all of our residents, which is why all dishes are made with fresh ingredients sourced from a local supplier and supplemented by vegetables from our own plot in our nine-acre grounds. We hope you enjoy recreating these in your own kitchens!
Most recent recipes
- Passionfruit crème brûlée
Passionfruit crème brûlée We love a sweet treat at Birchwood House, and crème brûlée will always be a fan favourite! The texture can’t be beaten, and the smooth custard combines perfectly with the caramelised sugar topping. It’s also lightweight, making it a perfect pudding for the spring. This time, we were inspired to add passionfruit,Continue reading “Passionfruit crème brûlée” - Steak and kidney pudding
A traditional British delight, this suet pastry is filled with succulent steak and kidney, all enveloped in a rich, savoury gravy. It’s the perfect filling, flavourful meal, and we’ve taken inspiration from The Hairy Bikers to get the recipe just right. - Bubble & Squeak
Bubble & Squeak We love Bubble & Squeak as a classic hearty Winter warmer, and it always go down a treat. We’ve taken inspiration from Portia Spooner, but you can be as creative with the ingredients as you like, and use up any leftover veg! This specific recipe takes less than 30 minutes to cook,Continue reading “Bubble & Squeak” - Bacon Roly Poly
If you’re a fan of crispy bacon and golden, flaky pastry, then you’re in for a treat with this Bacon Roly Poly! This delicious dish takes the classic combination of bacon and dough to the next level, creating a mouthwatering snack or appetiser that’s perfect for any occasion. Whether you’re hosting a brunch, preparing a fun snack for a family gathering, or simply indulging in some comfort food, the Bacon Roly Poly is sure to be a crowd-pleaser. With a crispy, savory filling wrapped in soft, buttery dough, every bite is a perfect balance of flavour and texture. Let’s dive into this easy-to-make recipe that’s bound to become your new favourite! - White chocolate meringue roulade recipe
As the holiday season approaches, it’s the perfect time to indulge in festive treats that bring joy to both the eyes and the taste buds. This White Chocolate Meringue Roulade is an elegant and delicious dessert that’s sure to impress your guests at any Christmas gathering. With its crisp meringue, rich white chocolate filling, and light whipped cream, it’s a beautiful balance of textures and flavours. Whether you’re hosting a festive dinner or looking for the perfect dessert to end your holiday meal, this roulade is a sweet way to celebrate the magic of Christmas with loved ones. - Winter Beef Stew
Winter Beef Stew As Winter creeps in, we’ve been keeping our residents cosy and warm with this hearty beef stew. Taking inspiration from Jamie Oliver, we served this with mash, but you could choose any potato form! And whilst it takes a while for the meat to become tender, the actual cooking process is superContinue reading “Winter Beef Stew”
