When the seasons change, it often has a way of making us notice the world around us. The crunch of leaves beneath our feet, the changing colours in the garden, and even the return of cooler mornings all awaken something different for our senses.
Author Archives: Jess Morgan
Apple and Plum Crumble
Welcome to September! It’s officially autumn, and at Birchwood House, that means it’s time to share one of our favourite, warming puddings.
Slow cooked beef casserole
We love Nicky Corbishley’s take on a lighter version of this classic British dish. It’s become a staple over the summer and our resident’s have enjoyed the fresh variation, which makes use of crisp vegetables and couscous.
Why routine matters later in life
As we grow older, familiarity often becomes increasingly important. Small daily routines – whether it’s enjoying a morning cup of tea, reading the newspaper after breakfast, tending to the garden, or listening to a favourite song before bed – can provide comfort, confidence, and a reassuring sense of normality.
Kentish Treacle and Lemon Tart
Chef John always creates the most delicious desserts, and he hasn’t missed with this one either. The mouth-watering Kentish lemon tart has not disappointed and is super easy to make. We have taken inspiration from BBC Good Food.
How can we protect our residents in the sun?
A few years ago, we’d be lucky to see a summer that would hit mid-twenty degrees. July would usually fall between 19°C to 23°C, and whilst it would be hot, it was nowhere near the mid-thirties!
Chicken Caesar Salad
Chef John’s salads are always a hit, so here’s another variation on a timeless classic. Chicken caesar salad uses little ingredients to create maximum flavour, and the dish is easily customisable to whatever you fancy. We’ve taken inspo from BBC Good Food for this one.
You can also boost this dish with extra veg, like cucumber, carrot, radishes and tomatoes. In this heat, veg with high water content (such as lettuce) is also great for staying hydrated.
What are the different roles in a care home?
At Birchwood, everyone plays their part. We take so much pride and care in the work that we do, and knowing we can make a difference in our residents’ lives makes all the difference.
We genuinely care about our residents, and the connections we make is what makes us so special. We make sure every resident can enjoy their time here, and feel cared for every day with loving, qualified staff.
And because our team is nothing short of exceptional, we thought it’s time to introduce everyone! Here, we want to spotlight all the different roles in our care home, and just how each person supports our residents’ wellbeing.
How can we support adults with neurodiversity?
Neurodiversity is increasingly talked about in care, especially when it comes to meeting emotional needs. And whilst it’s so good to see this happening, sometimes older adults are left out of the conversation. Focus tends to be on children, particularly for school support and early diagnosis.
Pistachio and Honey Crème Brûlée
The Pistachio and Honey Crème Brûlé offers a sumptuous take on a timeless dessert, balancing comfort with sophistication. Hidden beneath its signature, shimmering caramel crust is a silky custard, enriched with the warm, floral sweetness of golden honey.
