National Age Without Apology Month: embracing our future June is National Age Without Apology Month, giving us the opportunity to celebrate ageing and challenge the negative biases associated with it. It’s a time for accepting the past years of your life, whilst embracing the years for the future. But that’s not always been an easyContinue reading “National Age Without Apology Month: embracing our future”
Category Archives: Blog
Roasted Salmon & Veg Traybake
Now that we’re settling into summer, Chef John has been crafting the perfect recipes for light, airy flavours. And this roasted salmon & veg traybake went down a treat! Inspired by Jamie Oliver, this dish is super easy to make, and we paired it with basil and mustard yoghurt just to give it some extra kick.
How to maximise family visits during springtime in a care home
How to maximise family visits during springtime in a care home As the days grow longer and flowers continue to bloom, springtime brings a renewed sense of energy and joy to Birchwood House. It’s the perfect season to spend quality time with your loved ones, creating cherished memories that will last all year long. WhetherContinue reading “How to maximise family visits during springtime in a care home”
Parmesan Chicken
This Parmesan Chicken recipe is a deliciously rich twist on a classic favourite, featuring golden, pan seared chicken breast nestled in a creamy, tomato – infused sauce with a hint of white wine and just the right kick of red pepper flakes.
Fresh garlic,scallions, and Parmesan bring layers of flavour, while a touch of Italian seasoning ties it all together. It’s a perfect dish for cosy nights in or impressing guests.
April Fools! The importance of humour with the elderly
April Fools! The importance of humour with the elderly We all like a joke, and there’s a reason why people say laughter is the best medicine. Humour improves your well-being in multiple different ways, as well as strengthening the relationships with those around you. And yet, there’s been a slight pullback in joking with theContinue reading “April Fools! The importance of humour with the elderly “
Passionfruit crème brûlée
Passionfruit crème brûlée We love a sweet treat at Birchwood House, and crème brûlée will always be a fan favourite! The texture can’t be beaten, and the smooth custard combines perfectly with the caramelised sugar topping. It’s also lightweight, making it a perfect pudding for the spring. This time, we were inspired to add passionfruit,Continue reading “Passionfruit crème brûlée”
The joy of community in spring at Birchwood House
As the last traces of winter melt away and the days get warmer and lighter, Birchwood House comes alive with the vibrant energy of spring. The change in season brings more than just blooming flowers and longer days – it rejuvenates our sense of community, filling the air with laughter, shared experiences, and the warmth of togetherness.
Steak and kidney pudding
A traditional British delight, this suet pastry is filled with succulent steak and kidney, all enveloped in a rich, savoury gravy. It’s the perfect filling, flavourful meal, and we’ve taken inspiration from The Hairy Bikers to get the recipe just right.
Celebrating our incredible team at Birchwood House
At Birchwood House, we believe that our team are the heart and soul of everything we do. Their dedication, compassion, and hard work create a warm and welcoming environment that truly makes a difference in the lives of our residents. Today, we’re taking an extra moment to show our appreciation for their unwavering commitment.
Bubble & Squeak
Bubble & Squeak We love Bubble & Squeak as a classic hearty Winter warmer, and it always go down a treat. We’ve taken inspiration from Portia Spooner, but you can be as creative with the ingredients as you like, and use up any leftover veg! This specific recipe takes less than 30 minutes to cook,Continue reading “Bubble & Squeak”
