Bacon Roly Poly

If you’re a fan of crispy bacon and golden, flaky pastry, then you’re in for a treat with this Bacon Roly Poly! This delicious dish takes the classic combination of bacon and dough to the next level, creating a mouthwatering snack or appetiser that’s perfect for any occasion. Whether you’re hosting a brunch, preparing a fun snack for a family gathering, or simply indulging in some comfort food, the Bacon Roly Poly is sure to be a crowd-pleaser. With a crispy, savory filling wrapped in soft, buttery dough, every bite is a perfect balance of flavour and texture. Let’s dive into this easy-to-make recipe that’s bound to become your new favourite!

White chocolate meringue roulade recipe

As the holiday season approaches, it’s the perfect time to indulge in festive treats that bring joy to both the eyes and the taste buds. This White Chocolate Meringue Roulade is an elegant and delicious dessert that’s sure to impress your guests at any Christmas gathering. With its crisp meringue, rich white chocolate filling, and light whipped cream, it’s a beautiful balance of textures and flavours. Whether you’re hosting a festive dinner or looking for the perfect dessert to end your holiday meal, this roulade is a sweet way to celebrate the magic of Christmas with loved ones.

The Most Scrumptious Chocolate Pear Pudding

The Most Scrumptious Chocolate Pear Pudding Our delicious Chocolate Pear Pudding recipe is a delightful indulgence. It is a perfect blend of rich cocoa and juicy pears that will enchant your taste buds with every spoonful. Ingredients 200g butter, plus extra for greasing 300g golden caster sugar 4 large eggs 75g plain flour 50g cocoa powder 410g can pear halves inContinue reading “The Most Scrumptious Chocolate Pear Pudding”

Mince Beef Cobbler

Mince Beef Cobbler Mince beef cobbler is the perfect dish to begin the transition into Autumn – seasonal, hearty, and topped with delicious dumpling-like scones. The recipe is inspired by BBC Good Foods. You can follow along below to try out this speciality dish yourself and see how warming this classic, cosy speciality is. Ingredients 500gContinue reading “Mince Beef Cobbler”

Poached Pears in Red Wine

Poached Pears in Red Wine Perfectly poached pears, served in the finest of red wine, Chef John Anthony has served yet another French delight to our residents at Birchwood House. Inspired by BBC Good Foods, you can follow the recipe below to recreate this culinary delight yourself. Ingredients 1 vanilla pod 1 bottle red wineContinue reading “Poached Pears in Red Wine”

Chicken à la King

Chicken à la King John’s Chicken à la King is rich, creamy, and tender. His one pot recipe is both delicious and nutritious, offering a hearty meal based on the full proof formula of meat, veggies, stock, and a cream sauce. Ingredients 3 tbsp olive oil 12 baby chestnut mushrooms – sliced in half (you can swap for button mushrooms,Continue reading “Chicken à la King”

Mediterranean Chicken

Mediterranean Chicken With slightly brighter days upon us, Elia has slowly begun incorporating more healthy Mediterranean meals into our resident’s diets. This month, Elia shares his recipe for Mediterranean Chicken, fresh and light, but still bursting with flavour. Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, finely sliced 8 chickenContinue reading “Mediterranean Chicken”

Pumpkin and Bacon Lasagne

Pumpkin and Bacon Lasagne Who doesn’t like lasagne? This month, Elia shares his spin on the world classic (and an Italian favourite) warm, golden lasagne! Layered with freshly sliced pumpkin and bechamel, and topped with chopped bacon and parmesan cheese, this dish has definitely made it onto the list of Birchwood favourites. Ingredients: Lasagne 750gContinue reading “Pumpkin and Bacon Lasagne”

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