Apple tarte tatin is a true delight! This dessert mixes caramelised sweetness with tangy apple undertones. The flaky texture of the pastry is another winner, giving the tarte a buttery, flakey base.
We took inspiration from Oliver Rowe, and served ours with a scoop of vanilla ice cream, whilst the tarte was still warm.
And it’s not just apples! Other fruit like pears and prunes also works great for this pudding.
Here’s how to make it yourself:
Gluten free chocolate cakes There’s nothing better than chocolate for a sweet treat, and these gluten free chocolate cakes were absolutely delicious! We took inspiration from My Gluten Free Guide, and found this was a very popular pudding for our residents. Sometimes, as we get older we can become more sensitive to gluten, as digestiveContinue reading “Gluten free chocolate cakes”
New year, new recipes! This month, Chef John aced his homemade vegetarian suet roulade. This is the perfect hearty winter meal, with roasted veg packed with soft suet pastry. We’ve paired this with mash, braised cabbage and vegetarian gravy, but it also goes great with a cheese sauce.
Clementine Panna Cotta This dessert has been going down a treat with our residents! Inspired by taste buds, this clementine panna cotta is accompanied with an almond & fennel biscotti, packed with flavour. Keeping things festive, we topped our panna cotta with reindeers, but you can create any shape you like! Ingredients (panna cotta) IngredientsContinue reading “Clementine Panna Cotta”
This is a dish packed with flavour and spice. The chicken is filled with amino acids to support muscle growth and brain function, whilst the vegetables are rich in fibre and antioxidants. Both warming and filling, we’ve taken inspiration from The Cafe Sucre Farine to make this healthy, easy dinner.
This baked salmon is perfect for our residents, filled with omega-3 fatty acids that support heart health and brain function. We were inspired by HelloFresh to pair it with a creamy chive sauce, which went down a treat!
Pineapple Upside Down Cake Pineapple upside down cake has been around since the 1920s, and its tangy flavour has been raved about for over 100 years! It’s a firm favourite at Birchwood House, both for its taste and for the nostalgia it brings to our residents. And when you look at how simple it isContinue reading “Pineapple Upside Down Cake”
Tomato & Basil Tart Appetites tend to decrease in the summer, so it’s important to have meals that can feel like a light bite, without compromising on flavour. Tomatoes are perfect for this – although they’re available in supermarkets all year round, July to September is when they’re most in season, offering the best textureContinue reading “Tomato & Basil Tart”
Looking for a quick summer meal that’s both filling and light-weight? We’ve got just the thing! This chicken & bacon caesar salad is the perfect flavour combination, with low effort and minimal ingredients. For the salad, we’ve used romaine lettuce from our own veggie plot in our grounds, but you could use any store-bought caesar salad if it’s easier.
Now that we’re settling into summer, Chef John has been crafting the perfect recipes for light, airy flavours. And this roasted salmon & veg traybake went down a treat! Inspired by Jamie Oliver, this dish is super easy to make, and we paired it with basil and mustard yoghurt just to give it some extra kick.
