Pea and Chicken Risotto This delightful pea and chicken risotto is the perfect winter-warmer dish, full of hearty flavour and a healthy serving of protein. It’s a great addition to any recipe roster as the days grow shorter and colder, and is sure to be a hit just as it is with our residents. IngredientsContinue reading “Pea and Chicken Risotto”
Tag Archives: Recipe
Pasta Bolognese with Rocket and Parmesan
Pasta Bolognese with Rocket and Parmesan Delicious and bursting with nutritious ingredients, this month, chef John Anthony has cooked up a warm and hearty dish of pasta bolognese served with rocket and parmesan. It smelled delicious, looked delicious, and judging by all the empty plates at the end of it, tasted delicious too! Read onContinue reading “Pasta Bolognese with Rocket and Parmesan”
Mince Beef Cobbler
Mince Beef Cobbler Mince beef cobbler is the perfect dish to begin the transition into Autumn – seasonal, hearty, and topped with delicious dumpling-like scones. The recipe is inspired by BBC Good Foods. You can follow along below to try out this speciality dish yourself and see how warming this classic, cosy speciality is. Ingredients 500gContinue reading “Mince Beef Cobbler”
Chicken à la King
Chicken à la King John’s Chicken à la King is rich, creamy, and tender. His one pot recipe is both delicious and nutritious, offering a hearty meal based on the full proof formula of meat, veggies, stock, and a cream sauce. Ingredients 3 tbsp olive oil 12 baby chestnut mushrooms – sliced in half (you can swap for button mushrooms,Continue reading “Chicken à la King”
Spinach and ricotta cannelloni
ELIA’S SPINACH AND RICOTTA CANNELLONI We are lucky enough to have our very own in-house Italian chef serving up delicious meals for our residents. This month Elia shows us how he prepares spinach and ricotta cannelloni which is a favourite with clean plates at the end of every meal. Doesn’t it look delicious? Serves: 16Continue reading “Spinach and ricotta cannelloni”
Easy-bake meatloaf
ELIA’S EASY-BAKE MEATLOAF Who doesn’t like a freshly-baked meatloaf? It’s safe to say it’s a favourite amongst our residents at Birchwood House. Served with fresh carrots, squash and mashed potato, seasoned with fresh herbs and drizzled with gravy, continue reading to find out how Elia preps this mouth-watering but simple dish. Serves: 4 Ingredients 50gContinue reading “Easy-bake meatloaf”
