Winter Soup With the colder days upon us, Elia shares a top recipe for a warm and creamy bowl of winter soup! Soup does so much more than fill our stomachs, and has to be one of the most hearty and comforting meals one can have. Keep reading to find out how our residents atContinue reading “Winter Soup”
Category Archives: Elia’s Kitchen
Gammon served with baked beans, mashed potato and pineapple puree
Gammon served with baked beans, mashed potato and pineapple puree This month, Elia shares his recipe for this delicious dish of gammon, served fresh with baked beans, fluffy mashed potato and sweet pineapple puree. Keep reading to find out how Elia prepares this dish. Ingredients Gammon joint small/medium 5 medium-sized fresh white potato 400g pineappleContinue reading “Gammon served with baked beans, mashed potato and pineapple puree”
Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette
Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette Find out how Elia bakes up this irresistible vegetarian quiche! Served with freshly made coleslaw, baby potato salad, mouth-watering caramelised onion and minty courgette! Delicious! Serves: 6 Quiche pastry Ingredients 175g plain flour 100g cold butter cut into pieces 1 egg yolkContinue reading “Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette”
Fish and chips
FISH AND CHIPS FROM SCRATCH The perfect summer-time treat! This month, Elia shows us how he makes mouth-watering fish and chips, homemade mayonnaise and pea mousse, completely from scratch, with the freshest ingredients on offer. Residents really enjoy this dish on a summer’s evening. Mayonnaise Ingredients 2 egg yolks Lemon juice of 1 lemon VegetableContinue reading “Fish and chips”
Spinach and ricotta cannelloni
ELIA’S SPINACH AND RICOTTA CANNELLONI We are lucky enough to have our very own in-house Italian chef serving up delicious meals for our residents. This month Elia shows us how he prepares spinach and ricotta cannelloni which is a favourite with clean plates at the end of every meal. Doesn’t it look delicious? Serves: 16Continue reading “Spinach and ricotta cannelloni”
Easy-bake meatloaf
ELIA’S EASY-BAKE MEATLOAF Who doesn’t like a freshly-baked meatloaf? It’s safe to say it’s a favourite amongst our residents at Birchwood House. Served with fresh carrots, squash and mashed potato, seasoned with fresh herbs and drizzled with gravy, continue reading to find out how Elia preps this mouth-watering but simple dish. Serves: 4 Ingredients 50gContinue reading “Easy-bake meatloaf”
