Chicken à la King John’s Chicken à la King is rich, creamy, and tender. His one pot recipe is both delicious and nutritious, offering a hearty meal based on the full proof formula of meat, veggies, stock, and a cream sauce. Ingredients 3 tbsp olive oil 12 baby chestnut mushrooms – sliced in half (you can swap for button mushrooms,Continue reading “Chicken à la King”
Category Archives: Elia’s Kitchen
Mediterranean Chicken
Mediterranean Chicken With slightly brighter days upon us, Elia has slowly begun incorporating more healthy Mediterranean meals into our resident’s diets. This month, Elia shares his recipe for Mediterranean Chicken, fresh and light, but still bursting with flavour. Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, finely sliced 8 chickenContinue reading “Mediterranean Chicken”
Cottage Pie
Cottage Pie This month, Elia shares his take on British favourite, cottage pie! The perfect winter dish, warm and comforting. We hope you enjoy recreating this dish in your own home, or why not share it with your friends and loved ones? Ingredients: Mince filling 3 tbsp olive oil 1¼ kg beef mince 2 onions,Continue reading “Cottage Pie”
Pumpkin and Bacon Lasagne
Pumpkin and Bacon Lasagne Who doesn’t like lasagne? This month, Elia shares his spin on the world classic (and an Italian favourite) warm, golden lasagne! Layered with freshly sliced pumpkin and bechamel, and topped with chopped bacon and parmesan cheese, this dish has definitely made it onto the list of Birchwood favourites. Ingredients: Lasagne 750gContinue reading “Pumpkin and Bacon Lasagne”
Winter Soup
Winter Soup With the colder days upon us, Elia shares a top recipe for a warm and creamy bowl of winter soup! Soup does so much more than fill our stomachs, and has to be one of the most hearty and comforting meals one can have. Keep reading to find out how our residents atContinue reading “Winter Soup”
Gammon served with baked beans, mashed potato and pineapple puree
Gammon served with baked beans, mashed potato and pineapple puree This month, Elia shares his recipe for this delicious dish of gammon, served fresh with baked beans, fluffy mashed potato and sweet pineapple puree. Keep reading to find out how Elia prepares this dish. Ingredients Gammon joint small/medium 5 medium-sized fresh white potato 400g pineappleContinue reading “Gammon served with baked beans, mashed potato and pineapple puree”
Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette
Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette Find out how Elia bakes up this irresistible vegetarian quiche! Served with freshly made coleslaw, baby potato salad, mouth-watering caramelised onion and minty courgette! Delicious! Serves: 6 Quiche pastry Ingredients 175g plain flour 100g cold butter cut into pieces 1 egg yolkContinue reading “Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette”
Fish and chips
FISH AND CHIPS FROM SCRATCH The perfect summer-time treat! This month, Elia shows us how he makes mouth-watering fish and chips, homemade mayonnaise and pea mousse, completely from scratch, with the freshest ingredients on offer. Residents really enjoy this dish on a summer’s evening. Mayonnaise Ingredients 2 egg yolks Lemon juice of 1 lemon VegetableContinue reading “Fish and chips”
Spinach and ricotta cannelloni
ELIA’S SPINACH AND RICOTTA CANNELLONI We are lucky enough to have our very own in-house Italian chef serving up delicious meals for our residents. This month Elia shows us how he prepares spinach and ricotta cannelloni which is a favourite with clean plates at the end of every meal. Doesn’t it look delicious? Serves: 16Continue reading “Spinach and ricotta cannelloni”
Easy-bake meatloaf
ELIA’S EASY-BAKE MEATLOAF Who doesn’t like a freshly-baked meatloaf? It’s safe to say it’s a favourite amongst our residents at Birchwood House. Served with fresh carrots, squash and mashed potato, seasoned with fresh herbs and drizzled with gravy, continue reading to find out how Elia preps this mouth-watering but simple dish. Serves: 4 Ingredients 50gContinue reading “Easy-bake meatloaf”
