Tomato & Basil Tart Appetites tend to decrease in the summer, so it’s important to have meals that can feel like a light bite, without compromising on flavour. Tomatoes are perfect for this – although they’re available in supermarkets all year round, July to September is when they’re most in season, offering the best textureContinue reading “Tomato & Basil Tart”
Category Archives: Elia’s Kitchen
Chicken & Bacon Caesar Salad
Looking for a quick summer meal that’s both filling and light-weight? We’ve got just the thing! This chicken & bacon caesar salad is the perfect flavour combination, with low effort and minimal ingredients. For the salad, we’ve used romaine lettuce from our own veggie plot in our grounds, but you could use any store-bought caesar salad if it’s easier.
Roasted Salmon & Veg Traybake
Now that we’re settling into summer, Chef John has been crafting the perfect recipes for light, airy flavours. And this roasted salmon & veg traybake went down a treat! Inspired by Jamie Oliver, this dish is super easy to make, and we paired it with basil and mustard yoghurt just to give it some extra kick.
Parmesan Chicken
This Parmesan Chicken recipe is a deliciously rich twist on a classic favourite, featuring golden, pan seared chicken breast nestled in a creamy, tomato – infused sauce with a hint of white wine and just the right kick of red pepper flakes.
Fresh garlic,scallions, and Parmesan bring layers of flavour, while a touch of Italian seasoning ties it all together. It’s a perfect dish for cosy nights in or impressing guests.
Passionfruit Crème Brûlée
Passionfruit Crème Brûlée We love a sweet treat at Birchwood House, and crème brûlée will always be a fan favourite! The texture can’t be beaten, and the smooth custard combines perfectly with the caramelised sugar topping. It’s also lightweight, making it a perfect pudding for the spring. This time, we were inspired to add passionfruit,Continue reading “Passionfruit Crème Brûlée”
Steak & Kidney Pudding
A traditional British delight, this suet pastry is filled with succulent steak and kidney, all enveloped in a rich, savoury gravy. It’s the perfect filling, flavourful meal, and we’ve taken inspiration from The Hairy Bikers to get the recipe just right.
Bubble & Squeak
Bubble & Squeak We love Bubble & Squeak as a classic hearty Winter warmer, and it always go down a treat. We’ve taken inspiration from Portia Spooner, but you can be as creative with the ingredients as you like, and use up any leftover veg! This specific recipe takes less than 30 minutes to cook,Continue reading “Bubble & Squeak”
Bacon Roly Poly
If you’re a fan of crispy bacon and golden, flaky pastry, then you’re in for a treat with this Bacon Roly Poly! This delicious dish takes the classic combination of bacon and dough to the next level, creating a mouthwatering snack or appetiser that’s perfect for any occasion. Whether you’re hosting a brunch, preparing a fun snack for a family gathering, or simply indulging in some comfort food, the Bacon Roly Poly is sure to be a crowd-pleaser. With a crispy, savory filling wrapped in soft, buttery dough, every bite is a perfect balance of flavour and texture. Let’s dive into this easy-to-make recipe that’s bound to become your new favourite!
White chocolate meringue roulade recipe
As the holiday season approaches, it’s the perfect time to indulge in festive treats that bring joy to both the eyes and the taste buds. This White Chocolate Meringue Roulade is an elegant and delicious dessert that’s sure to impress your guests at any Christmas gathering. With its crisp meringue, rich white chocolate filling, and light whipped cream, it’s a beautiful balance of textures and flavours. Whether you’re hosting a festive dinner or looking for the perfect dessert to end your holiday meal, this roulade is a sweet way to celebrate the magic of Christmas with loved ones.
Winter Beef Stew
Winter Beef Stew As Winter creeps in, we’ve been keeping our residents cosy and warm with this hearty beef stew. Taking inspiration from Jamie Oliver, we served this with mash, but you could choose any potato form! And whilst it takes a while for the meat to become tender, the actual cooking process is superContinue reading “Winter Beef Stew”
