Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette Find out how Elia bakes up this irresistible vegetarian quiche! Served with freshly made coleslaw, baby potato salad, mouth-watering caramelised onion and minty courgette! Delicious! Serves: 6 Quiche pastry Ingredients 175g plain flour 100g cold butter cut into pieces 1 egg yolkContinue reading “Vegetarian quiche served with coleslaw, baby potato salad, caramelised onion and minty courgette”
Category Archives: Elia’s Kitchen
Fish and chips
FISH AND CHIPS FROM SCRATCH The perfect summer-time treat! This month, Elia shows us how he makes mouth-watering fish and chips, homemade mayonnaise and pea mousse, completely from scratch, with the freshest ingredients on offer. Residents really enjoy this dish on a summer’s evening. Mayonnaise Ingredients 2 egg yolks Lemon juice of 1 lemon VegetableContinue reading “Fish and chips”
Spinach and ricotta cannelloni
ELIA’S SPINACH AND RICOTTA CANNELLONI We are lucky enough to have our very own in-house Italian chef serving up delicious meals for our residents. This month Elia shows us how he prepares spinach and ricotta cannelloni which is a favourite with clean plates at the end of every meal. Doesn’t it look delicious? Serves: 16Continue reading “Spinach and ricotta cannelloni”
Easy-bake meatloaf
ELIA’S EASY-BAKE MEATLOAF Who doesn’t like a freshly-baked meatloaf? It’s safe to say it’s a favourite amongst our residents at Birchwood House. Served with fresh carrots, squash and mashed potato, seasoned with fresh herbs and drizzled with gravy, continue reading to find out how Elia preps this mouth-watering but simple dish. Serves: 4 Ingredients 50gContinue reading “Easy-bake meatloaf”
