Spinach and ricotta cannelloni

ELIA’S SPINACH AND RICOTTA CANNELLONI We are lucky enough to have our very own in-house Italian chef serving up delicious meals for our residents. This month Elia shows us how he prepares spinach and ricotta cannelloni which is a favourite with clean plates at the end of every meal. Doesn’t it look delicious? Serves: 16Continue reading “Spinach and ricotta cannelloni”

Easy-bake meatloaf

ELIA’S EASY-BAKE MEATLOAF Who doesn’t like a freshly-baked meatloaf? It’s safe to say it’s a favourite amongst our residents at Birchwood House. Served with fresh carrots, squash and mashed potato, seasoned with fresh herbs and drizzled with gravy, continue reading to find out how Elia preps this mouth-watering but simple dish. Serves: 4  Ingredients 50gContinue reading “Easy-bake meatloaf”

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