Birchwood House review: thoughts from the community This month, Birchwood House completed the Quality Assurance Questionnaire, a survey for our residents and their loved ones. This is essential feedback for us, and the results are used to shape and develop the care we provide. We’re always looking to stay on top of the game, andContinue reading “Birchwood House review: thoughts from the community”
Author Archives: Jess Morgan
Tomato & Basil Tart
Tomato & Basil Tart Appetites tend to decrease in the summer, so it’s important to have meals that can feel like a light bite, without compromising on flavour. Tomatoes are perfect for this – although they’re available in supermarkets all year round, July to September is when they’re most in season, offering the best textureContinue reading “Tomato & Basil Tart”
Sensory Stimulation
Sensory Stimulation What activities do our residents like? Sensory stimulation is essential for older people, with many activities enhancing both cognitive and physical function. We find it’s the best way to enrich life, giving our residents multiple opportunities to connect with the world around them. We want to fill their day with actions that fuelContinue reading “Sensory Stimulation”
Chicken & Bacon Caesar Salad
Looking for a quick summer meal that’s both filling and light-weight? We’ve got just the thing! This chicken & bacon caesar salad is the perfect flavour combination, with low effort and minimal ingredients. For the salad, we’ve used romaine lettuce from our own veggie plot in our grounds, but you could use any store-bought caesar salad if it’s easier.
National Age Without Apology Month: embracing our future
National Age Without Apology Month: embracing our future June is National Age Without Apology Month, giving us the opportunity to celebrate ageing and challenge the negative biases associated with it. It’s a time for accepting the past years of your life, whilst embracing the years for the future. But that’s not always been an easyContinue reading “National Age Without Apology Month: embracing our future”
Roasted Salmon & Veg Traybake
Now that we’re settling into summer, Chef John has been crafting the perfect recipes for light, airy flavours. And this roasted salmon & veg traybake went down a treat! Inspired by Jamie Oliver, this dish is super easy to make, and we paired it with basil and mustard yoghurt just to give it some extra kick.
How to maximise family visits during springtime in a care home
How to maximise family visits during springtime in a care home As the days grow longer and flowers continue to bloom, springtime brings a renewed sense of energy and joy to Birchwood House. It’s the perfect season to spend quality time with your loved ones, creating cherished memories that will last all year long. WhetherContinue reading “How to maximise family visits during springtime in a care home”
Parmesan Chicken
This Parmesan Chicken recipe is a deliciously rich twist on a classic favourite, featuring golden, pan seared chicken breast nestled in a creamy, tomato – infused sauce with a hint of white wine and just the right kick of red pepper flakes.
Fresh garlic,scallions, and Parmesan bring layers of flavour, while a touch of Italian seasoning ties it all together. It’s a perfect dish for cosy nights in or impressing guests.
April Fools! The importance of humour with the elderly
April Fools! The importance of humour with the elderly We all like a joke, and there’s a reason why people say laughter is the best medicine. Humour improves your well-being in multiple different ways, as well as strengthening the relationships with those around you. And yet, there’s been a slight pullback in joking with theContinue reading “April Fools! The importance of humour with the elderly “
Passionfruit Crème Brûlée
Passionfruit Crème Brûlée We love a sweet treat at Birchwood House, and crème brûlée will always be a fan favourite! The texture can’t be beaten, and the smooth custard combines perfectly with the caramelised sugar topping. It’s also lightweight, making it a perfect pudding for the spring. This time, we were inspired to add passionfruit,Continue reading “Passionfruit Crème Brûlée”
