Bacon Roly Poly

If you’re a fan of crispy bacon and golden, flaky pastry, then you’re in for a treat with this Bacon Roly Poly! This delicious dish takes the classic combination of bacon and dough to the next level, creating a mouthwatering snack or appetiser that’s perfect for any occasion. Whether you’re hosting a brunch, preparing a fun snack for a family gathering, or simply indulging in some comfort food, the Bacon Roly Poly is sure to be a crowd-pleaser. With a crispy, savory filling wrapped in soft, buttery dough, every bite is a perfect balance of flavour and texture. Let’s dive into this easy-to-make recipe that’s bound to become your new favourite!

Ingredients

225 g all-purpose flour
125 g suet
100 g stuffing pre-made or leftover
1 medium onion roughly chopped
20 g butter
10 rashers smoked streaky bacon
Salt
Freshly ground black pepper
Cooking oil
200ml cold water (for the dough)

Method

To make the suet dough, mix suet and flour in a bowl, gradually adding approximately 200ml of cold water until the mixture has the consistency of soft dumpling dough. Set aside.
In a frying pan, melt butter over medium heat and sauté the finely chopped onion for 2-5 minutes until soft but not browned. Remove from the pan and set aside.
On a floured sheet of greaseproof paper, roll the dough into a rectangle, approximately 15 x 30 cm. Spread the stuffing evenly over the dough, leaving a 1cm border. Lay the bacon rashers in a row, slightly overlapping each one to cover the stuffing. Add the sautéed onions in a thin layer and season with salt and pepper.
Wet the edges of the dough with cold water to form a seal. Using the greaseproof paper, carefully roll the dough into a tight log, ensuring the edges are sealed but not too tightly. Wrap the pudding in tin foil to secure it while steaming.
Steam the pudding for 2 hours. If using a stovetop steamer, check the water halfway through to prevent it from boiling dry.
Once steamed, remove the pudding from the steamer, discard the foil and paper, and transfer to a lightly oiled baking sheet. Bake in a preheated oven at 200°C (Gas 6) for 30 minutes, or until the surface is golden and slightly crispy. (Alternatively, skip baking and steam for a total of 2 hours 30 minutes for a softer finish.)
Let the roly poly rest for 5 minutes before slicing and serving. Enjoy your delicious Bacon Roly Poly—bon appétit!

Why not try one of our other recipes?