Living with the seasons in care homes Care homes play a vital role in helping residents to experience the beauty and benefits of every season. By understanding the impact of each unique season on residents’ health and wellbeing and implementing thoughtful strategies, we can create a warm and nurturing environment that enhances their quality ofContinue reading “Living with the seasons in care homes”
Category Archives: Blog
Mince Beef Cobbler
Mince Beef Cobbler Mince beef cobbler is the perfect dish to begin the transition into Autumn – seasonal, hearty, and topped with delicious dumpling-like scones. The recipe is inspired by BBC Good Foods. You can follow along below to try out this speciality dish yourself and see how warming this classic, cosy speciality is. Ingredients 500gContinue reading “Mince Beef Cobbler”
Proactive fall prevention in care homes
Proactive fall prevention in care homes For mature adults, small accidents like tripping on carpet or slipping in the shower can have a much bigger impact. Falls can lead to broken bones and incur serious or long-term health problems. The NHS report that one third of people over 65 – and half of people overContinue reading “Proactive fall prevention in care homes”
Poached Pears in Red Wine
Poached Pears in Red Wine Perfectly poached pears, served in the finest of red wine, Chef John Anthony has served yet another French delight to our residents at Birchwood House. Inspired by BBC Good Foods, you can follow the recipe below to recreate this culinary delight yourself. Ingredients 1 vanilla pod 1 bottle red wineContinue reading “Poached Pears in Red Wine”
Celebrating Good Care Month at Birchwood House
Celebrating Good Care Month at Birchwood House “Good Care Month” encourages the care community to take a moment to appreciate the heroes behind community care and wellbeing. It was founded by the Hertfordshire Care Providers Association and is a great reminder of the compassionate people whose work sits at the heart of Birchwood House. TheContinue reading “Celebrating Good Care Month at Birchwood House”
Classic French Crêpe
Classic French Crêpe Following the popularity of last month’s dessert recipe, the deliciously creamy lemon posset, comes the classic French crêpe. Find out how Chef John serves this delicious light and fluffy crepe for residents at Birchwood House. Ingredients: the French Crêpe 100g plain flour 1 tbsp golden caster sugar 2 large eggs 1 tbspContinue reading “Classic French Crêpe”
How to help elderly people beat the heat
Staying cool in the English summer: How to help the elderly beat the heat The English summer brings a refreshing change to dreary weather, with sunshine and warmth filling the months mid-year. As beautiful as this season is though, it can also pose challenges for our residents and other aging adults, who may be moreContinue reading “How to help elderly people beat the heat”
Deliciously Creamy Lemon Posset
Deliciously Creamy Lemon Posset Tart Last month, our new chef, John Anthony shared his take on Chicken a la King, which was a massive hit with our residents at Birchwood House. This month, he shares his recipe for the perfect dessert – a deliciously creamy lemon posset tart. And we must admit, it tasted evenContinue reading “Deliciously Creamy Lemon Posset”
Sunshine and Serenity: Exploring the Endless Benefits of the Great Outdoors at Birchwood House
Sunshine and Serenity: Exploring the Endless Benefits of the Great Outdoors at Birchwood House With National Walking Month in full swing and May also seeing National Garden Day, it seems a fitting time to draw focus to the myriad benefits brought by the great outdoors at both Birchwood House and beyond. It was Hans ChristianContinue reading “Sunshine and Serenity: Exploring the Endless Benefits of the Great Outdoors at Birchwood House”
Chicken à la King
Chicken à la King John’s Chicken à la King is rich, creamy, and tender. His one pot recipe is both delicious and nutritious, offering a hearty meal based on the full proof formula of meat, veggies, stock, and a cream sauce. Ingredients 3 tbsp olive oil 12 baby chestnut mushrooms – sliced in half (you can swap for button mushrooms,Continue reading “Chicken à la King”
