We’re giving away a Cream Tea for Two with the May issue of Birchwood Care and on our Facebook page.
Our Chef at Birchwood House is Anne and she comes up with tasty and nutritionally balanced meals for the residents each day.
As well as meals for breakfast, lunch and dinner, Anne really enjoys baking cakes to mark residents’ birthdays and special occasions.
As a special treat, we thought we would arrange a little competition and offer afternoon tea for two – to be delivered to your door (within a 10-mile range of Birchwood House).
To enter tell us who would you like to invite for tea and why?
Entries to be emailed to birchwood@birchwoodhouse.org.uk or posted to Birchwood House, Stockland Green Road, Speldhurst, TN3 0TU to reach us by 31 May 2021. The winner will be notified and announced in the next newsletter and the Facebook winner will be announced on our Facebook page, @BirchwoodCare.
Terms and Conditions
- The competition is running on Facebook and in the May issue of our Birchwood Care Newsletter, with a Cream Tea for Two prize for each.
- Only one entry per household
- The winner will be selected by the Management Team at Birchwood Care
- There is not cash alternative to the prize, but the prize is transferable to someone else
- Cream tea will be delivered within a 10-mile radius of Birchwood House
- Winners will be informed by email or telephone within 7 days of the closing date and must respond within 28 days to claim their prize
- We would like to share the winner’s name for publicity purposes so let us know if you object
- Your email details will be added to our mailing list to receive our monthly newsletter
- The competition is being run by Birchwood Care Group
If you’re thinking of arranging care for a loved one or friend, please complete our online enquiry form, call us on 01892 863559 or email us at birchwood@birchwoodhouse.org.uk.
Other articles you may like
- How can we support adults with neurodiversity?
Neurodiversity is increasingly talked about in care, especially when it comes to meeting emotional needs. And whilst it’s so good to see this happening, sometimes older adults are left out of the conversation. Focus tends to be on children, particularly for school support and early diagnosis. - Pistachio and Honey Crème Brûlée
The Pistachio and Honey Crème Brûlé offers a sumptuous take on a timeless dessert, balancing comfort with sophistication. Hidden beneath its signature, shimmering caramel crust is a silky custard, enriched with the warm, floral sweetness of golden honey. - Prawn and chorizo pasta
This prawn and chorizo pasta offers a perfect mix of sweet and smoky flavour. The prawn brings a lighter, more delicate touch, whilst the chorizo gives the dish a richness. Plus, the fat from the chorizo is great for creating the sauce base! This one is from BBC Food and it’s super easy to prep and make, mixing lots of flavours in a way that feels warm and comfortable. Perfect for spring! - Care reviews: how your voice makes a difference
High-quality care is so much more than meeting basic needs. We want our residents to feel safe, valued, and fully supported in their day to day lives. That’s why feedback is so important. Having a voice is empowering, and we aim to ensure that all residents and their families feel comfortable advocating for their needs. We know that each resident has a unique care journey, and we’re always looking to hear about their individual experiences. This means hearing the good, the bad, and the ugly! We’re always looking for ways to improve, and our commitment to honest reviews keeps us at the top of our game. But why are reviews so important? And as a resident or family member, how can your voice make a difference? - How reminiscence supports wellbeing in later life
As we age, our memories become threads that connect us to who we are, where we’ve been, and the people we love. Even as routines, health, or mobility change, memories can provide comfort, stability, and joy. The act of reminiscing (even simply talking about past experiences) is something most of us do naturally, without thinking of it as a ‘therapy’. At our Kent care home, we see every day how powerful those shared stories can be. - Apple tarte tatin
Apple tarte tatin is a true delight! This dessert mixes caramelised sweetness with tangy apple undertones. The flaky texture of the pastry is another winner, giving the tarte a buttery, flakey base. We took inspiration from Oliver Rowe, and served ours with a scoop of vanilla ice cream, whilst the tarte was still warm. And it’s not just apples! Other fruit like pears and prunes also works great for this pudding. Here’s how to make it yourself: - Gluten free chocolate cakes
Gluten free chocolate cakes There’s nothing better than chocolate for a sweet treat, and these gluten free chocolate cakesContinue reading “Gluten free chocolate cakes” - How can we manage stress to promote wellbeing?
We all know what it’s like to feel stressed, and we all have certain triggers. Whether it’s a deadline at work, a missed flight, or a new social situation, stress is a natural part of life. But as we get older, these stress triggers can change. Our health, and the health of our loved ones, becomes a more prominent source of stress, especially as this is something out of our control. On top of that, there’s the possible move into a care home, which can be a hard transition to navigate. At Birchwood House, we want to recognise the impact stress can have on our wellbeing, whilst using gentle, effective ways to reduce anxiety. So, what are some of the ways we manage stress to promote wellbeing? - National Hot Tea Month: why do we like tea so much?
January is National Hot Tea Month, and there is nothing better than a good cup of tea. It’s one of life’s small pleasures, and it’s a daily routine for many, including for us at Birchwood House! Tea is also rooted in long-standing tradition and cultural significance. Legend says that tea was discovered by Emperor Shen Nung all the way back in 2732 BC, when leaves from a wild tree accidentally blew into his pot of boiling water. Tea came to Europe in the early 1600s, and we’ve been drinking it ever since. To celebrate National Hot Tea Month, here are some of our favourite reasons why we drink it!
