Birchwood House Sponsors Art of the Weald!
Birchwood House is delighted to be sponsoring Hospice in the Weald’s ‘Art of the Weald’ exhibition along with our colleagues from Birchwood Care Services.
Hospice in the Weald is an incredible local charity who provide care completely free of charge to patients, their families and carers in West Kent and Northern East Sussex. “Hospice in the Weald is a charity that anyone who lives in and around the Tunbridge Wells area knows well.” Says our Manager Helen Geer. “To be able to support such a wonderful local cause and raise awareness of the Hospice in the Weald at the same time is hugely rewarding.”
“It’s been a pleasure partnering with Birchwood House on Art of the Weald. From our first meeting at their beautiful and welcoming care home to finalising plans for event day, they have remained professional, friendly and honest at all times.” Says Minh Lan Nguyen, Relationship Fundraising Manager from Hospice in the Weald. “We are hugely grateful for their support and cannot thank them enough for enabling the event to happen.”
The Art of the Weald is an exhibition of the finest art from the Weald and surrounding areas, showcasing a mixture of paintings, sculpture and much more from a range of professional artists. It’s taking place on Saturday 28th March and Sunday 29th March 2020 from 10.30am – 4pm on both days at The Old Big School Gallery in Tonbridge School. For more information about how to get involved, head over to the Hospice in the Weald website.
Other articles you may like
- Slow cooked beef casserole
We love Nicky Corbishley’s take on a lighter version of this classic British dish. It’s become a staple over the summer and our resident’s have enjoyed the fresh variation, which makes use of crisp vegetables and couscous. - Why routine matters later in life
As we grow older, familiarity often becomes increasingly important. Small daily routines – whether it’s enjoying a morning cup of tea, reading the newspaper after breakfast, tending to the garden, or listening to a favourite song before bed – can provide comfort, confidence, and a reassuring sense of normality. - Kentish Treacle and Lemon Tart
Chef John always creates the most delicious desserts, and he hasn’t missed with this one either. The mouth-watering Kentish lemon tart has not disappointed and is super easy to make. We have taken inspiration from BBC Good Food. - How can we protect our residents in the sun?
A few years ago, we’d be lucky to see a summer that would hit mid-twenty degrees. July would usually fall between 19°C to 23°C, and whilst it would be hot, it was nowhere near the mid-thirties! - Chicken Caesar Salad
Chef John’s salads are always a hit, so here’s another variation on a timeless classic. Chicken caesar salad uses little ingredients to create maximum flavour, and the dish is easily customisable to whatever you fancy. We’ve taken inspo from BBC Good Food for this one. You can also boost this dish with extra veg, like cucumber, carrot, radishes and tomatoes. In this heat, veg with high water content (such as lettuce) is also great for staying hydrated. - What are the different roles in a care home?
At Birchwood, everyone plays their part. We take so much pride and care in the work that we do, and knowing we can make a difference in our residents’ lives makes all the difference. We genuinely care about our residents, and the connections we make is what makes us so special. We make sure every resident can enjoy their time here, and feel cared for every day with loving, qualified staff. And because our team is nothing short of exceptional, we thought it’s time to introduce everyone! Here, we want to spotlight all the different roles in our care home, and just how each person supports our residents’ wellbeing. - How can we support adults with neurodiversity?
Neurodiversity is increasingly talked about in care, especially when it comes to meeting emotional needs. And whilst it’s so good to see this happening, sometimes older adults are left out of the conversation. Focus tends to be on children, particularly for school support and early diagnosis. - Pistachio and Honey Crème Brûlée
The Pistachio and Honey Crème Brûlé offers a sumptuous take on a timeless dessert, balancing comfort with sophistication. Hidden beneath its signature, shimmering caramel crust is a silky custard, enriched with the warm, floral sweetness of golden honey. - Prawn and chorizo pasta
This prawn and chorizo pasta offers a perfect mix of sweet and smoky flavour. The prawn brings a lighter, more delicate touch, whilst the chorizo gives the dish a richness. Plus, the fat from the chorizo is great for creating the sauce base! This one is from BBC Food and it’s super easy to prep and make, mixing lots of flavours in a way that feels warm and comfortable. Perfect for spring!


