Summer arrives at Birchwood House
Summer is well and truly upon us and we’ve had a fabulous time thinking of some fun activities for our residents.
We understand the importance of staying active in later years – and that includes being socially active. While exercise is important for a high quality of life, the connections we make with others and the enjoyable times we can continue to have also have a major impact on overall wellness.
Some of our residents are fortunate to have family nearby and they love to go out for a day trip, home for lunch – or just for a cup of tea at one of the many local attractions close to Birchwood House, such as Penshurst Place, where they can enjoy the beautiful formal gardens and rolling views of the Kent countryside.
It’s easy to feel isolated the older we get, so for those who don’t have loved ones nearby, we ensure there’s always plenty to do – and to look forward to.
This summer we’ve organised a trip down to the Sea Life Centre in the heart of Brighton, a fabulous underwater emporium with an array of mesmerising sea creatures.
Our residents also voted for a trip to Middle Farm, near Lewes, home of The National Collection of Cider & Perry where visitors can sample and buy from a range of over 100 different draught ciders and perries (we’re just hoping our residents don’t get too tipsy!)
Tinkers Park in Hadlow Down houses The Claude Jessett Trust – a registered charity dedicated to ‘the preservation of vintage farming and construction implements and mechanical musical instruments’. A couple of enthusiastic Birchwood residents have taken to restoring steam trains and will be heading to Tinkers Park to enjoy a few afternoons indulging in their wonderful and unusual hobby!
Finally, we have a BBQ planned on Saturday August 3rd, to which our residents, their families and the wider community are all warmly invited. If you’d like to come along, please contact Helen on 01892 863559 to let her know, for catering numbers.
We hope you all have a fantastic Summer, whatever you’re doing!
Helen and all the team at Birchwood House
Other articles you may like
- Birchwood House review: thoughts from the communityBirchwood House review: thoughts from the community This month, Birchwood House completed the Quality Assurance Questionnaire, a survey forContinue reading “Birchwood House review: thoughts from the community”
- Tomato & Basil TartTomato & Basil Tart Appetites tend to decrease in the summer, so it’s important to have meals that canContinue reading “Tomato & Basil Tart”
- Sensory StimulationSensory Stimulation What activities do our residents like? Sensory stimulation is essential for older people, with many activities enhancingContinue reading “Sensory Stimulation”
- Chicken & Bacon Caesar SaladLooking for a quick summer meal that’s both filling and light-weight? We’ve got just the thing! This chicken & bacon caesar salad is the perfect flavour combination, with low effort and minimal ingredients. For the salad, we’ve used romaine lettuce from our own veggie plot in our grounds, but you could use any store-bought caesar salad if it’s easier.
- National Age Without Apology Month: embracing our futureNational Age Without Apology Month: embracing our future June is National Age Without Apology Month, giving us the opportunityContinue reading “National Age Without Apology Month: embracing our future”
- Roasted Salmon & Veg TraybakeNow that we’re settling into summer, Chef John has been crafting the perfect recipes for light, airy flavours. And this roasted salmon & veg traybake went down a treat! Inspired by Jamie Oliver, this dish is super easy to make, and we paired it with basil and mustard yoghurt just to give it some extra kick.
- How to maximise family visits during springtime in a care homeHow to maximise family visits during springtime in a care home As the days grow longer and flowers continueContinue reading “How to maximise family visits during springtime in a care home”
- Parmesan ChickenThis Parmesan Chicken recipe is a deliciously rich twist on a classic favourite, featuring golden, pan seared chicken breast nestled in a creamy, tomato – infused sauce with a hint of white wine and just the right kick of red pepper flakes. Fresh garlic,scallions, and Parmesan bring layers of flavour, while a touch of Italian seasoning ties it all together. It’s a perfect dish for cosy nights in or impressing guests.
- April Fools! The importance of humour with the elderlyApril Fools! The importance of humour with the elderly We all like a joke, and there’s a reason whyContinue reading “April Fools! The importance of humour with the elderly “