Our food


Our in-house chef, John, shares his top recipes

At Birchwood House we’re lucky enough to have our own in-house chef, John Anthony. He comes with a wealth of catering experience and some of you may have had the pleasure to partake in his legendary roasts at the Masonic Hall.

Chef John cooks all food for residents from scratch in our kitchen here at Birchwood House. We understand the importance of healthy and well-balanced meals for all of our residents, which is why all dishes are made with fresh ingredients sourced from a local supplier and supplemented by vegetables from our own plot in our nine-acre grounds. We hope you enjoy recreating these in your own kitchens!


Most recent recipes

  • Baked Salmon and Creamy Chive Sauce
    This baked salmon is perfect for our residents, filled with omega-3 fatty acids that support heart health and brain function. We were inspired by HelloFresh to pair it with a creamy chive sauce, which went down a treat!
  • Pineapple Upside Down Cake
    Pineapple Upside Down Cake Pineapple upside down cake has been around since the 1920s, and its tangy flavour has been raved about for over 100 years! It’s a firm favourite at Birchwood House, both for its taste and for the nostalgia it brings to our residents. And when you look at how simple it isContinue reading “Pineapple Upside Down Cake”
  • Tomato & Basil Tart
    Tomato & Basil Tart Appetites tend to decrease in the summer, so it’s important to have meals that can feel like a light bite, without compromising on flavour. Tomatoes are perfect for this – although they’re available in supermarkets all year round, July to September is when they’re most in season, offering the best textureContinue reading “Tomato & Basil Tart”
  • Chicken & Bacon Caesar Salad
    Looking for a quick summer meal that’s both filling and light-weight? We’ve got just the thing! This chicken & bacon caesar salad is the perfect flavour combination, with low effort and minimal ingredients. For the salad, we’ve used romaine lettuce from our own veggie plot in our grounds, but you could use any store-bought caesar salad if it’s easier.
  • Roasted Salmon & Veg Traybake
    Now that we’re settling into summer, Chef John has been crafting the perfect recipes for light, airy flavours. And this roasted salmon & veg traybake went down a treat! Inspired by Jamie Oliver, this dish is super easy to make, and we paired it with basil and mustard yoghurt just to give it some extra kick.
  • Parmesan Chicken
    This Parmesan Chicken recipe is a deliciously rich twist on a classic favourite, featuring golden, pan seared chicken breast nestled in a creamy, tomato – infused sauce with a hint of white wine and just the right kick of red pepper flakes. Fresh garlic,scallions, and Parmesan bring layers of flavour, while a touch of Italian seasoning ties it all together. It’s a perfect dish for cosy nights in or impressing guests.
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