Our food
Our in-house chef, John, shares his top recipes
At Birchwood House we’re lucky enough to have our own in-house chef, John Anthony. He comes with a wealth of catering experience and some of you may have had the pleasure to partake in his legendary roasts at the Masonic Hall.
Chef John cooks all food for residents from scratch in our kitchen here at Birchwood House. We understand the importance of healthy and well-balanced meals for all of our residents, which is why all dishes are made with fresh ingredients sourced from a local supplier and supplemented by vegetables from our own plot in our nine-acre grounds. We hope you enjoy recreating these in your own kitchens!
Most recent recipes
- Apple tarte tatin
Apple tarte tatin is a true delight! This dessert mixes caramelised sweetness with tangy apple undertones. The flaky texture of the pastry is another winner, giving the tarte a buttery, flakey base. We took inspiration from Oliver Rowe, and served ours with a scoop of vanilla ice cream, whilst the tarte was still warm. And it’s not just apples! Other fruit like pears and prunes also works great for this pudding. Here’s how to make it yourself: - Gluten free chocolate cakes
Gluten free chocolate cakes There’s nothing better than chocolate for a sweet treat, and these gluten free chocolate cakes were absolutely delicious! We took inspiration from My Gluten Free Guide, and found this was a very popular pudding for our residents. Sometimes, as we get older we can become more sensitive to gluten, as digestiveContinue reading “Gluten free chocolate cakes” - Vegetarian Suet Roulade
New year, new recipes! This month, Chef John aced his homemade vegetarian suet roulade. This is the perfect hearty winter meal, with roasted veg packed with soft suet pastry. We’ve paired this with mash, braised cabbage and vegetarian gravy, but it also goes great with a cheese sauce. - Clementine Panna Cotta
Clementine Panna Cotta This dessert has been going down a treat with our residents! Inspired by taste buds, this clementine panna cotta is accompanied with an almond & fennel biscotti, packed with flavour. Keeping things festive, we topped our panna cotta with reindeers, but you can create any shape you like! Ingredients (panna cotta) IngredientsContinue reading “Clementine Panna Cotta” - Mediterranean Roasted Chicken Breasts
This is a dish packed with flavour and spice. The chicken is filled with amino acids to support muscle growth and brain function, whilst the vegetables are rich in fibre and antioxidants. Both warming and filling, we’ve taken inspiration from The Cafe Sucre Farine to make this healthy, easy dinner. - Baked Salmon and Creamy Chive Sauce
This baked salmon is perfect for our residents, filled with omega-3 fatty acids that support heart health and brain function. We were inspired by HelloFresh to pair it with a creamy chive sauce, which went down a treat!
